Rogan Josh – A Kashmiri Style Rich & Spicy Mutton Curry

Rogan josh is a robust spicy lamb curry which is an integral part of Kashmiri cuisine and a must have in a wazwan. Packed with the delicious flavours of mutton on the bone, spices and yoghurt this curry comes with a quintessential layer of oil floating on top and has a rich red colour because of the Kashmiri red chilli powder used.

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Rogan Josh By The Foodicts
Rogan Josh

Here we present to you an exclusive recipe by Master Chef Sanjeev Kapoor. Rogan josh is a robust spicy lamb curry which is an integral part of Kashmiri cuisine and a must have in a wazwan. Packed with the delicious flavours of mutton on the bone, spices and yoghurt this curry comes with a quintessential layer of oil floating on top and has a rich red colour because of the Kashmiri red chilli powder used. A brilliant curry to serve along with any kind of roti, parantha or rice – rogan josh is popular for all the right reasons.

Prep Time : 16-20 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients:

  • Mutton cut into 1½ inch pieces 800 grams
  • Yogurt 4 tablespoons
  • Asafoetida 11/4 teaspoon
  • Cinnamon 2 one-inch
  • Cloves 6-8
  • Ratanjot 4-6 inch pieces
  • Black peppercorns 5-6
  • Black cardamoms 4
  • Kashmiri red chilli powder 1 tablespoon
  • Fennel seed (saunf) powder 2 teaspoons
  • Dry ginger powder (soonth) 1 tablespoon
  • Coriander powder 1 tablespoon
  • Salt to taste
  • Yogurt,whisked 1 cup

Instructions:

Heat oil in a thick-bottomed pan. Add asafoetida, cinnamon, cloves, black peppercorns and black cardamoms. Sauté till fragrant.

Add mutton pieces and cook on medium heat, stirring constantly till lamb pieces turn a nice reddish brown colour. This may take twelve to fifteen minutes.

Sprinkle a little water and continue cooking for twelve to fifteen minutes more on low heat. Make sure to stir constantly and scrape all the sediments from the bottom of the pan. Add Kashmiri red chilli powder, fennel powder, dry ginger powder, coriander powder and salt.

Nutrition Info :
Calories : 2270
Carbohydrates : 9.7
Protein : 157.1
Fat : 178
Other : Vitamin B12- 21.1mcg

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