“We Welcome you to The Foodicts where we gather around the dinner table, sharing recipes and restaurant review stories from the present and past. Join us for a cup of chai and let’s share some love for food.”
It all started on a sunny afternoon while driving on the busy streets of Mumbai. We were talking (for the nth time!) about how there is so much more to food than what we know! So this time, we decided to do something about it. The Foodicts began shortly after, with the purpose of simplifying different cuisines and also bringing out the breadth of these cuisines by reviewing different restaurants while sharing their experiences through a blog.
Ritika leads the editorial, content and community growth at The Foodicts, based out of Mumbai. Her simple yet evocative writing coupled with mouthwatering photography and easy to follow reviews & recipes put The Foodicts in the spotlight early on. She is currently pursuing her graduation in Bachelor of Management Studies (B.M.S) from Wilson College with specialisation in Human Resource.
Vishwas works on technology, product definition and design at The Foodicts, based out of Mumbai. He holds a degree in Bachelor of Management Studies (B.M.S) from Wilson College with specialisation in Marketing.