Buttermilk Honey Fried Chicken Fingers

These are the best homemade chicken fingers we have ever made. Serve these with your favourite dipping sauce; We like honey mustard. Toss any leftover chicken fingers with salad greens for a nice lunch.

These are the best homemade chicken fingers we have ever made. Serve these with your favourite dipping sauce; We like honey mustard. Toss any leftover chicken fingers with salad greens for a nice lunch.

Buttermilk Honey Fried Chicken Fingers By The Foodicts
Buttermilk Honey Fried Chicken Fingers

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Four Layer Delight

It is a simple layer of chocolate pudding but the sweet cream cheese layer and nutty crust layer made it tasty very fancy that’s for sure.

It is a simple layer of chocolate pudding but the sweet cream cheese layer and nutty crust layer made it tasty very fancy that’s for sure.
Four Layer Delight By The Foodicts
Four Layer Delight

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Chocolate Pear Pudding

The only important thing to remember is that this is easy, quick, very comforting and seems to please absolutely everyone.

Chocolate Pear Pudding By The Foodicts
Chocolate Pear Pudding

The only important thing to remember is that this is easy, quick, very comforting and seems to please absolutely everyone. It’s not hard to ensure you always have what you need in the house to make this. And, for hot days when baked sponge and sauce seems inappropriate, then bear in mind that canned (or bottled) pears and chocolate sauce – with or without vanilla ice cream – make a lovely pudding on their own.

As with any baking, you really do want to have all ingredients at room temperature before you start. Continue reading “Chocolate Pear Pudding”

Sweetcorn Chowder With Toasted Tortillas

The tortillas we use here are those crisp, crunchy, corn-gritty triangles that somehow always feel like a guilty pleasure.

Sweetcorn Chowder With Toasted Tortillas By The Foodicts
Sweetcorn Chowder With Toasted Tortillas

The tortillas we use here are those crisp, crunchy, corn-gritty triangles that somehow always feel like a guilty pleasure. Although having said that, we know only that “guilty pleasures” exist, but we have never understood the point of feeling guilty about pleasure. Rather, we see plenty of reasons for feeling guilty about failing to take pleasure in things.

When we plan to make this, We tend to take a big pack of frozen corn out of the deep freeze at breakfast time, in readiness for a super-quick, fantastically soothing, mellow-yellow and very pleasing supper that night.

Use whatever cheese you like; mostly we would go for Cheddar since we always have some in the fridge, but we are happy about using up other bits and pieces. If children are eating, it’s wise to omit the chillies – unless they’re being very annoying.
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Rainbow Salad Wrap

This is colourful, seriously tasty and fun to make. Feel free to use other firm fruit and vegetables that are in season where you live.

Rainbow Salad Wrap By The Foodicts
Rainbow Salad Wrap

“This is colourful, seriously tasty and fun to make. Feel free to use other firm fruit and vegetables that are in season where you live. ”

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Sandesh

Prepared with milk, sugar and paneer, and decorated with pistachios, almonds and saffron strands, this Bengali sweet dish will melt in your mouth. The nuts give the soft mithai a crunchiness and saffron strands give it a unique flavour. If you haven’t had sandesh yet, you should definitely try it out this Durga Puja.

Sandesh By The Foodicts
Sandesh Recipe

Sandesh recipe – Sondesh is a delicious Bengali sweet, popular all over India and abroad. It is often made for festive and special occasions, more importantly for Durga puja during Navratri. Continue reading “Sandesh”